Chemical engineer from the Royal Institute of Technology in Stockholm, Sweden. Master’s degree in molecular science and technology. Started master thesis project with the Royal Institute of Technology and IDUN Minerals in 2014. The purpose of the project was to study the surface of the nail, its composition and the effect from using products on it. The project resulted in IDUN Minerals nail polish collection, launched spring 2015. Since then in charge of all product development project at IDUN Minerals and from the beginning of 2018 also the director for all international sales. Aside from education in chemistry, Caroline also trained makeup artist.

Erika Ollen’s experience ranges from strategic marketing to brand consulting and design, always for the food related industries and very often with a health/nutritional and/or educational focus. Erika is a skilled chef with insights in product development and communication. She has more often than not ran her own projects and initiatives. For the past four years she has been part of running the innovative beverage company Caliente Beverages, being head of Marketing. Their drink range has received great international recognition, incl. “Best New Adult Drink” at World Beverage Innovation Awards. Extensive dialogue with the market made the team identify the gap for NA spirits early on, thus developing Gnista – the first non alcoholic spirit truly resembling a fine spirit. Gnista’s first flavour, Floral Wormwood, was launched Autumn 2019.

Jo Chidley is a chemist and the Founder of Beauty Kitchen UK Ltd, a company on a mission to create the most sustainable beauty products in the world. Widely regarded as one of the pioneers of sustainable beauty, Jo is driving the beauty industry forward with better practise approaches, always. She is Beauty Kitchen’s toughest critic, inspecting everything from the efficacy of the products, to the way the ingredients are sourced, right down to the packaging sustainability for each product. Sustainability in packaging is a subject that is close to her heart and inspired Beauty Kitchen’s RETURN • REFILL • REPEAT programme. Jo has won industry awards, including the ‘Who’s Who in Natural Beauty’ and business awards such as ‘Scale Up Entrepreneur of the Year’. She features in national and international press and is regularly invited to speak at global sustainability events, to share her ideas and knowledge on how all of us can develop new ways to build a more sustainable future.

Luis Carlos Chacón leads the BusinessCase team, a Boutique-Global-Firm that works with multinational FMCG's identifying emerging and future business opportunities. Also, has been a columnist for Forbes Latin America for several years, and currently pursuing a postgraduate degree in Global Business at the University of Oxford (where previously graduated in Strategy and Innovation), his educational background also includes studies at Stanford, The University of Manchester, and Houston University. In business, he has worked for more than eighteen years for the global and regional operations of FMCG’s such as The Coca-Cola Company, Colgate-Palmolive, Diageo, Kellogg’s, Unilever, AB InBev among many others. Global traveller, eternal student, avant-garde thinker, business consultant, writer, and researcher, related to topics such as economics, storytelling, investment, retail, futures, semiotics, creativity, business competitive, globalization strategy, design thinking and behavioural sciences.

Mark, CEO of Nature Force Technologies AG and Global Sales Director of ViCAP Systems Global AG, with  experience in Israel and internationally, is part of management board of joint venture of 2 companies:

• Nature Force Technologies AG - R&D of functional ingredients for beverage industry 
• ViCAP Global AG - dispenser cap producer